Easter Recipes - Blueberry Dumplin's

Blueberry Dumplin's

1 1/2 c. canned, fresh or frozen blueberries
1 tsp. lemon juice
2/3 c. sugar.
1 tsp. cornstarch
pinch of salt

Heat to boiling in a pot with a TIGHT FITTING lid. . Meantime, mix:

2 1/4 c. all purpose flour
4 tsp baking powder
1 tsp salt
1/2 c. shortening
1 egg
1 c. milk

Mix together as for bisquits to make a soft sticky dough. Drop by
tablespoonfulls onto hot blueberry mixture. Cover tightly and simmer 20
to 25 minutes. DO NOT LIFT LID until done. Serve hot, spooning sauce
over top. I like mine with cream or vanilla ice cream on the top.

Greek Salad Dressing