Easter Baskets

1 (7 ounce) jar Marshmallow Creme
1/4 cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 (5 ounce) can chow mein noodles
1 cup pastel M&Ms
Confectioners' sugar

In a mixing bowl beat Marshmallow Creme, peanut butter and butter until
smooth. Fold in the noodles and M&M's. Chill until the mixture is easy to
handle. Take 1/3 cup of mixture and form into a nest on wax paper. Chill
about 30 minutes. Put several M&M's into each nest.


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